Organic produce is continuing its march into the mainstream, with experts tipping whole sectors of the grocery market could eventually go chemical-free.
With the help of the supermarkets, which now account for 60 per cent of organic sales, the sector has grown from a $128 million cottage industry in 2004 to nearly $1 billion a year. Nearly two out of three shoppers have bought an organic product in the past 12 months.
Read the article: Organic food market branches out
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